SMC Food Safety Management Consultants offer a wide range of Food Hygiene & HACCP Awareness Courses.
Check the links below for featured courses or check our Course Calendar >>
Food Hygiene and HACCP Awareness Training For All Food Handlers
Samples tested for microbiological criteria & nutritional composition
Food Safety for Management Level 3 (HACCP) must have completed Level 1&2
From a business prospective
We offer more than your generic food safety courses because we listen to you, learn about your business and what specific practices & procedures you have or want to adopt.
We tailor the course to reflect your business, combine this with our food hygiene expertise and we will ensure that your staff fully understands their daily practices and legal responsibility towards both establishing and maintaining the food safety culture of your business.
We are registered trainers with Roleskillnet (www.roleskillnet.ie) so funding may be available to your businesses – it costs nothing to ask so contact us for more information.
From an Individual prospective
All food handlers are required to complete food hygiene training that reflects the work that they do, any person responsible for implementing or maintaining a HACCP based food safety management system must have received adequate training in the Principles of HACCP.
We work alongside a number of Local Employment Services (www.dundalkles.com), Louth Leader Partnership (www.louthleaderpartnership.ie) and the Dept of Employment affairs and Social Protection (www.intreo.ie ) so for those individuals looking to get back to work, you may qualify for a grant or funding to support you. As we say, it costs nothing to ask so contact us for more information.
Your Needs + Our Expertise = a tailored food safety course to suit you!