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Food Hygiene & HACCP Awareness – 21st November 2017

November 21, 2017 @ 9:30 am - 4:00 pm


This course satisfies the requirements of the FSAI Training level 1 & 2.

Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry – Catering, Production, Manufacturing, Creche, Start up’s, Back to work schemes

Course duration: 1 day

Cost: €130 pp (or group of 10 (max 15) discount available)
A light lunch, tea/ coffee included – Please advise us of any special dietary requirements e.g. Allergies

Location: Oriel Hub, Finnabair Industrial Estate, Dundalk.

Certification: The course is certified by SMC Food Safety Management Consultants on successful completion of a short test paper – Activity sheets and short videos may be used to support training.

Training objectives

  • Enhance your knowledge and understanding of good food hygiene practices
  • Satisfy current legislative requirements
  • Demonstrate a clear understanding of contamination prevention and infection control
  • Ensure you and your staff are confident in the food you are serving and preparing

Course Content:

The course will be tailored to meet the requirements of your business and will include the following.

  • Food hygiene awareness
  • Contamination and Infection Control
  • Allergen Awareness
  • Safe Food Methods includes delivery, storage, cooking, hot holding etc
  • Personal Hygiene
  • Pest Control & Cleaning Awareness
  • Food Premises
  • Legislation
  • HACCP  / Food Safety Systems – Monitoring & Records



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November 21, 2017
9:30 am - 4:00 pm
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