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PRODID:-//SMC Food Safety Management Consultants - ECPv4.6.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SMC Food Safety Management Consultants
X-ORIGINAL-URL:https://smcfoodconsultants.ie
X-WR-CALDESC:Events for SMC Food Safety Management Consultants
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171121T093000
DTEND;TZID=UTC+0:20171121T160000
DTSTAMP:20171108T000828
CREATED:20170620T132321Z
LAST-MODIFIED:20171107T101616Z
UID:143-1511256600-1511280000@smcfoodconsultants.ie
SUMMARY:Food Hygiene and HACCP Awareness - 21st November
DESCRIPTION:This course satisfies the requirements of the FSAI Training level 1 & 2. \nWho is this course suited to: Individuals with no previous food handling experience\, Food handlers (chef\, kitchen porters\, delivery\, deli staff) from all sectors of the food industry – Catering\, Production\, Manufacturing\, Creche\, Start up’s\, Back to work schemes \nCourse duration: 1 day \nCost: €130 pp (or group of 10 (max 15) discount available)\nA light lunch\, tea/ coffee included – Please advise us of any special dietary requirements e.g. Allergies \nLocation: Oriel Hub\, Finnabair Industrial Estate\, Dundalk. \nCertification: The course is certified by SMC Food Safety Management Consultants on successful completion of a short test paper – Activity sheets and short videos may be used to support training. \nTraining objectives \n\nEnhance your knowledge and understanding of good food hygiene practices\nSatisfy current legislative requirements\nDemonstrate a clear understanding of contamination prevention and infection control\nEnsure you and your staff are confident in the food you are serving and preparing\n\nCourse Content: \nThe course will be tailored to meet the requirements of your business and will include the following. \n\nFood hygiene awareness\nContamination and Infection Control\nAllergen Awareness\nSafe Food Methods includes delivery\, storage\, cooking\, hot holding etc\nPersonal Hygiene\nPest Control & Cleaning Awareness\nFood Premises\nLegislation\nHACCP  / Food Safety Systems – Monitoring & Records\n\n  \n
URL:https://smcfoodconsultants.ie/event/food-hygiene-and-haccp-awareness-8th-november/
LOCATION:Finnabair Industrial Estate\, Dundalk\, Ireland
CATEGORIES:Events
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