This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 … Continue reading Food Hygiene and HACCP Awareness – 21st November