Loading Events

« All Events

  • This event has passed.

Food Safety for Management level 3 (HACCP) – 1st December 2017

December 1, 2017 @ 9:30 am - 5:00 pm

€250

Food Safety for Management Level 3 (HACCP)

Must have completed Level 1&2

Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry – Catering, Production, Manufacturing, Creche, Start up’s, Back to work schemes

Course duration: 1 day

Cost: €250 pp (or group of 10 (max 15) discount available)
A light lunch, tea/ coffee included – Please advise us of any special dietary requirements e.g. Allergies

Location: Oriel Hub, Finnabair Industrial Estate, Dundalk.

Certification: The course is certified by SMC Food Safety Management Consultants on successful completion of a short test paper – Activity sheets and short videos may be used to support training.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Details

Date:
December 1, 2017
Time:
9:30 am - 5:00 pm
Cost:
€250
Event Category:
Event Tags:
, , ,

Venue

Drogheda
Drogheda Ireland + Google Map
Translate »