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VERSION:2.0
PRODID:-//SMC Food Safety Management Consultants - ECPv4.6.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:SMC Food Safety Management Consultants
X-ORIGINAL-URL:https://smcfoodconsultants.ie
X-WR-CALDESC:Events for SMC Food Safety Management Consultants
BEGIN:VEVENT
DTSTART;TZID=UTC+0:20171129T093000
DTEND;TZID=UTC+0:20171129T170000
DTSTAMP:20171108T001304
CREATED:20170620T135720Z
LAST-MODIFIED:20171107T101900Z
UID:159-1511947800-1511974800@smcfoodconsultants.ie
SUMMARY:Food Safety for Management level 3 (HACCP) - 29th November
DESCRIPTION:Food Safety for Management Level 3 (HACCP) \nMust have completed Level 1&2 \nWho is this course suited to: Individuals with no previous food handling experience\, Food handlers (chef\, kitchen porters\, delivery\, deli staff) from all sectors of the food industry – Catering\, Production\, Manufacturing\, Creche\, Start up’s\, Back to work schemes \nCourse duration: 1 day \nCost: €250 pp (or group of 10 (max 15) discount available)\nA light lunch\, tea/ coffee included – Please advise us of any special dietary requirements e.g. Allergies \nLocation: Oriel Hub\, Finnabair Industrial Estate\, Dundalk. \nCertification: The course is certified by SMC Food Safety Management Consultants on successful completion of a short test paper – Activity sheets and short videos may be used to support training. \n
URL:https://smcfoodconsultants.ie/event/food-safety-for-management-level-3-haccp-15th-november/
LOCATION:Finnabair Industrial Estate\, Dundalk\, Ireland
CATEGORIES:Events
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