Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day … Continue reading Food Safety for Management level 3 (HACCP) – 29th November