Refresher Food Hygiene Workshop – 26th October (10.00 – 1.00pm)

Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry – Catering, Production, Manufacturing, Creche, Start up’s, Back to work schemes

Course duration: 10.00 – 1.00pm

Cost: €75 pp (or group of 10 (max 15) discount available)

Location: Oriel Hub, Finnabair Industrial Estate, Dundalk.

Certification: The course is certified by SMC Food Safety Management Consultants on successful completion of a short test paper – Activity sheets and short videos may be used to support training.