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November 2017

Food Hygiene and HACCP Awareness – 21st November

November 21 @ 9:30 am - 4:00 pm
Oriel Hub, Finnabair Industrial Estate
Dundalk, Ireland
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€130

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day Cost: €130 pp (or group of 10 (max 15) discount available) A light lunch, tea/ coffee included - Please advise us of any special dietary…

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Food Safety for Management level 3 (HACCP) – 29th November

November 29 @ 9:30 am - 5:00 pm
Oriel Hub, Finnabair Industrial Estate
Dundalk, Ireland
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€250 15 tickets left

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day Cost: €250 pp (or group of 10 (max 15) discount available) A light lunch, tea/ coffee included - Please advise us of any special dietary requirements…

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December 2017

Food Hygiene and HACCP Awareness – 6th December

December 6
Oriel Hub, Finnabair Industrial Estate
Dundalk, Ireland
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€130 15 tickets left

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day Cost: €130 pp (or group of 10 (max 15) discount available) A light lunch, tea/ coffee included - Please advise us of any special…

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Food Safety for Management level 3 (HACCP) – 13th December

December 13
Oriel Hub, Finnabair Industrial Estate
Dundalk, Ireland
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€250 15 tickets left

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day Cost: €250 pp (or group of 10 (max 15) discount available) A light lunch, tea/ coffee included - Please advise us of any special dietary…

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