Food Safety for Management level 3 (HACCP) – 13th September

Drogheda Drogheda, Ireland

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day
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€250

Refresher Food Hygiene Workshop – 30th September

Drogheda Drogheda, Ireland

Refresher Food Hygiene Workshop - 30th Sept (10.00 - 1.00pm) Who is this course suited to:  Individuals who have previously completed Food Hygiene Level 1 & 2. Course duration: 10.00 - 1.00pm Cost: €75 pp (or group of 10 (max 15) discount available) Location: Oriel Hub, Finnabair Industrial Estate, Dundalk. Certification: The course is certified by SMC
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€75

Food Safety for Management level 3 (HACCP) – 11th October

Drogheda Drogheda, Ireland

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day
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€250

Food Hygiene and HACCP Awareness – 19th October

Drogheda Drogheda, Ireland

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day
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€130

Food Hygiene & HACCP Awareness – 21st November 2017

Drogheda Drogheda, Ireland

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1
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€130

Food Safety for Management level 3 (HACCP) – 1st December 2017

Drogheda Drogheda, Ireland

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day
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€250

Food Hygiene & HACCP Awareness – 31st July 2018

Drogheda Drogheda, Ireland

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1
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$130

Food Safety for Management Level 3 (HACCP) – 9th August 2018

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1 day
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$250

Refresher Food Hygiene & HACCP Workshop

Drogheda Drogheda, Ireland

Refresher Food Hygiene & HACCP Workshop Who is it for? The Refresher Course in Food Safety is available to any person who has previously completed a Level Two Food Safety Course. Course Description The workshop reviews all areas of food safety with a focus on candidate background and specific areas as required. The workshop encourages
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$75

Food Hygiene & HACCP Awareness – 27th September 2018

Drogheda Drogheda, Ireland

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry - Catering, Production, Manufacturing, Creche, Start up's, Back to work schemes Course duration: 1
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$130
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