This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry – Catering, Production, Manufacturing, Creche, Start up’s, Back to work schemesCourse duration: 1 day
+ Read More

Refresher Food Hygiene & HACCP Workshop Who is it for? The Refresher Course in Food Safety is available to any person who has previously completed a Level Two Food Safety Course. Course Description The workshop reviews all areas of food safety with a focus on candidate background and specific areas as required. The workshop encourages
+ Read More

Food Safety Training for Management. This course satisfies the criteria of the FSAI Training level 3. This course is run as a public course or can be run on site/inhouse if preferred. Who is it for? This course is suitable for managers or supervisors in food businesses. “The responsibility for the supervision and training of
+ Read More