Latest Past Events
Food Hygiene & HACCP Awareness (Level 1 & 2)
Oriel Hub, Finnabair Ind Estate, Dundalk, Co.Louth A91K2VH Oriel Hub, Finnabair Industrial Estate, DundalkThis course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals with no previous food handling experience, Food handlers (chef, kitchen porters, delivery, deli staff) from all sectors of the food industry – Catering, Production, Manufacturing, Creche, Start up’s, Back to work schemesCourse duration: 1 day
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Refresher Food Hygiene & HACCP Workshop
Oriel Hub, Finnabair Ind Estate, Dundalk, Co.Louth A91K2VH Oriel Hub, Finnabair Industrial Estate, DundalkRefresher Food Hygiene & HACCP Workshop Who is it for? The Refresher Course in Food Safety is available to any person who has previously completed a Level Two Food Safety Course. Course Description The workshop reviews all areas of food safety with a focus on candidate background and specific areas as required. The workshop encourages
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Food Safety Training for Management Level 3
Oriel Hub, Finnabair Ind Estate, Dundalk, Co.Louth A91K2VH Oriel Hub, Finnabair Industrial Estate, DundalkFood Safety Training for Management. This course satisfies the criteria of the FSAI Training level 3. This course is run as a public course or can be run on site/inhouse if preferred. Who is it for? This course is suitable for managers or supervisors in food businesses. “The responsibility for the supervision and training of
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