Premises Audits & Inspections

At SMC Food Safety Consultants we conduct on site hygiene and food safety system audits / inspections.

• The most effective inspections are carried out unannounced to get a true reflection of staff practices and record keeping.
• Look at inspections / audits as positive experiences with the aim to uncover non compliance’s before they become major issues.
• All site inspections are followed up with a documented report detailing findings & recommended corrective actions.
• A scoring system can be applied  to verify procedure compliance between sites and trend analysis.
• The monitoring systems and record keeping will also be reviewed to ensure you are doing what you say you are.
• We have successfully completed IRCA Certified FSMS Auditor/Lead Auditor Training based on FSSC 22000:2010 so who better to review your food safety management system.

Audits and inspections are carried out to verify compliance Irish Standards

• IS 340:2007 Hygiene in the catering sector
• IS 341:2007 Hygiene in food retail and wholesaling
• IS 344 Hygiene in domestic scale production
• IS 22000: 2005 Food safety management systems – requirements for any organisation in the food chain

Remember all findings are confidential

We are on your side

Call or email us to today to book a system review