Email: info@smcfoodconsultants.ie     
Tel: +353 87 6255570
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Food Safety & HACCP Training
  • Food Safety Courses
    • Food Hygiene & HACCP Awareness Training
    • EHAI Training Courses
    • The Principles of HACCP
    • Food Safety Training for Management (Level 3)
    • Refresher Food Hygiene & HACCP Workshop
    • Calendar
  • Food Sampling & Analysis
  • Food Safety Consultancy
    • Premises Audits & Inspections
    • Design/Update HACCP Plan
    • Setting up a Food Business
    • Allergen/Product Labelling
    • Monitoring Supplies
  • Other Courses
    • Manual Handling
    • People Moving and Handling Training
    • People Moving and Handling Training Refresher
    • Risk Assessment
    • Display Screen Equipment Programme
    • The Professional Management of Violence and Aggression
    • Healthcare Waste Training
    • Pregnancy Risk Assessment Workshop 
    • Safety Statement Workshop
    • Safety Awareness for Managers/Introduction to Health and Safety Legalisation
    • Safety Awareness for HGVs Introduction
    • Calendar

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Food Safety Courses

Stay up to date with Food Safety Legistation with our regular Food Safety Courses.

Food Consultancy

Help with setting up a food business, to designing a HACCP plan, Food Audits and more.

Workplace Training

Courses on Manual Handling, Risk Assessment, HVGs Safety Training and more .

Upcoming Courses

  1. Food Hygiene and HACCP Awareness – 21st November

    November 21 @ 9:30 am - 4:00 pm
  2. Food Safety for Management level 3 (HACCP) – 29th November

    November 29 @ 9:30 am - 5:00 pm
  3. Food Hygiene and HACCP Awareness – 6th December

    December 6

View All Events

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Oriel Hub, Finnabair Business Park,
Dundalk, Co.Louth.

Mon - Fri: 9.00AM to 6.00PM

Email: info@smcfoodconsultants.ie
Mobile: 087 6255570

About SMC Food Consultancy

Sunnibha Corcoran has worked for over 10 years within the Irish Food Industry from microbiological food testing to implementing and maintaining quality systems that satisfied ISO17025 / INAB and UKAS accreditation bodies.

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Events

Upcoming Courses

  1. Food Hygiene and HACCP Awareness – 21st November

    November 21 @ 9:30 am - 4:00 pm
  2. Food Safety for Management level 3 (HACCP) – 29th November

    November 29 @ 9:30 am - 5:00 pm

View All Events

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