Email:
info@smcfoodconsultants.ie
Tel:
+353 87 6255570
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Food Safety & HACCP Training
Food Safety Courses
Food Hygiene & HACCP Awareness Training
EHAI Training Courses
The Principles of HACCP
Food Safety Training for Management (Level 3)
Refresher Food Hygiene & HACCP Workshop
Calendar
Food Sampling & Analysis
Food Safety Consultancy
Premises Audits & Inspections
Design/Update HACCP Plan
Setting up a Food Business
Allergen/Product Labelling
Monitoring Supplies
Other Courses
Manual Handling
People Moving and Handling Training
People Moving and Handling Training Refresher
Risk Assessment
Display Screen Equipment Programme
The Professional Management of Violence and Aggression
Healthcare Waste Training
Pregnancy Risk Assessment Workshop
Safety Statement Workshop
Safety Awareness for Managers/Introduction to Health and Safety Legalisation
Safety Awareness for HGVs Introduction
Calendar
Micro Analysis
Upcoming Courses
Food Hygiene and HACCP Awareness – 21st November
November 21 @ 9:30 am
-
4:00 pm
Food Safety for Management level 3 (HACCP) – 29th November
November 29 @ 9:30 am
-
5:00 pm
Food Hygiene and HACCP Awareness – 6th December
December 6
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