Food Hygiene & HACCP Awareness – 27th September 2018

Food Hygiene & HACCP Awareness – 27th September 2018

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals...

Food Safety for Management level 3 (HACCP) – 1st December 2017

Food Safety for Management level 3 (HACCP) – 1st December 2017

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with...

Food Hygiene & HACCP Awareness – 21st November 2017

Food Hygiene & HACCP Awareness – 21st November 2017

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals...

Food Hygiene and HACCP Awareness – 19th October

Food Hygiene and HACCP Awareness – 19th October

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited: Individuals with...

Food Safety for Management level 3 (HACCP) – 11th October

Food Safety for Management level 3 (HACCP) – 11th October

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with...

Refresher Food Hygiene Workshop – 30th September

Refresher Food Hygiene Workshop – 30th September

Refresher Food Hygiene Workshop – 30th Sept (10.00 – 1.00pm) Who is this course suited to:  Individuals who have previously...

Food Safety for Management level 3 (HACCP) – 13th September

Food Safety for Management level 3 (HACCP) – 13th September

Food Safety for Management Level 3 (HACCP) Must have completed Level 1&2 Who is this course suited to: Individuals with...

Food Hygiene and HACCP Awareness – 6th September

Food Hygiene and HACCP Awareness – 6th September

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals...

Food Hygiene and HACCP Awareness – 9th August

Food Hygiene and HACCP Awareness – 9th August

This course satisfies the requirements of the FSAI Training level 1 & 2. Who is this course suited to: Individuals...

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